The global inactive dried yeast market is projected to show high growth in the coming years, exhibiting a CAGR of 14.6% between 2019 and 2029. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. This indicates the rising usage of inactive dried yeast in the animal feed industry. Along with that prevalence of chronic diseases such as diabetes, high cholesterol, obesity, and cardiac arrests influence consumers to follow specific diets to minimize risk of such diseases. Whereas inactive dried yeast are low in sodium and salt-free products.
Key Takeaways from the Inactive Dried Yeast Market Study
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“The market for inactive dried yeast is driven mainly by increasing consumption of natural and plant-based food. The market will therefore gain from the ongoing trend of vegan food. Additionally, the tendency of the consumer to adopt the Western style of food habits in emerging countries is increasing the opportunity for inactive dried yeast in the global market owing to the high usage of inactive dried yeast in the backing and confectionary.” says FMI report
Who is winning?
Some of the key players operating in the inactive dried yeast market Koninklijke DSM N.V., Lallemand, Inc., Leiber GmbH, Bio Springer S.A., Associated British Foods Plc, Titan Biotech Limited, Tangshan Top Bio-Technology Co., Ltd., The Archer Daniels Midland Company, Angel Yeast Co., Ltd., Prosol S.p.A., Kormaprom LLC, Sojuz Produkt Pitaniya, Biorigin, Now Food, Kothari Fermentation and Biochem Ltd., and others.
The global inactive dried yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Sales Channel
Nature
Form
Fortification
Application
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Several leading market players are opening new units to expand their footprint and product portfolio. Along with that they are adapting new strategies to compete in the market. Besides this, partnership often allows them to gain a competitive advantage.
Get Valuable Insights into Inactive Dried Yeast Market
Future Market Insights, in its new offering, provides an unbiased analysis of the global Inactive Dried Yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the inactive dried yeast market based on sales channel (B2B and B2C) based on the nature (organic and conventional Inactive dried yeast), based on fortification (fortified and unfortified) based on form (powder, flakes, tablets, and capsule) and based on application (food & beverages and dietary supplements) across seven major regions.
About Food Market Division at FMI
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