The Protein Ingredients In Infant Nutrition Global Market Report 2023, provides comprehensive information on the protein ingredients in infant nutrition market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
Learn More On The Protein Ingredients In Infant Nutrition Market’s Growth:
The global protein ingredients in infant nutrition market size is expected to grow from $7.44 billion in 2022 to $8.04 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global protein ingredients in infant nutrition market size is expected to grow to $10.97 billion in 2027 at a CAGR of 8.1%.
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Product innovation is a key trend gaining popularity in the protein ingredients in the infant nutrition market. Major companies in the protein ingredients in the infant nutrition market are focusing product innovations to gain a competitive edge in the market. For instance, in June 2021, Else Nutrition, an Israel-based company specializing in plant-based nutrition for babies, toddlers, and children launched a plant-based innovative protein shake as a cow-milk alternative for children. Children’s shakes from Else are made to be a dairy-free substitute for cow milk. Physicians have cleared the whole Else line, which includes protein, healthy fats, and carbohydrates. Additionally, it provides more than 20 essential elements that kids need to continue growing. The new protein formulae for the plant-based shakes are prepared with whole organic almonds, buckwheat, and tapioca, which account for 95% of the product’s weight. They come in vanilla or chocolate flavors.
The protein ingredients in infant nutrition market is segmented:
1) By Product Type: Animal, Plant
2) By Form: Isolate, Concentrate, Other Forms
3) By Source: Cow Milk, Soy, Protein Hydrolysates, Other Sources
4) Application: Growing-Up Milk, Standard Infant Formula, Follow-On Formula, Specialty
5) By Distribution Channel: Hypermarkets, Supermarkets, Pharmacy or Medical Store, Specialty Stores, Hard Discounter Stores, Other Distribution Channels
Asia-Pacific was the largest region in the protein ingredients in infant nutrition market in 2022.
The table of contents in TBRC’s protein ingredients in infant nutrition market report includes:
- Executive Summary
- Protein Ingredients In Infant Nutrition Market Characteristics
- Protein Ingredients In Infant Nutrition Market Trends And Strategies
- Protein Ingredients In Infant Nutrition Market – Macro Economic Scenario
- Protein Ingredients In Infant Nutrition Market Size And Growth
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- Africa Protein Ingredients In Infant Nutrition Market
- Protein Ingredients In Infant Nutrition Market Competitive Landscape And Company Profiles
- Key Mergers And Acquisitions In The Protein Ingredients In Infant Nutrition Market
- Protein Ingredients In Infant Nutrition Market Future Outlook and Potential Analysis
- Appendix
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