Overview and Scope
Invert sugar refers to a mixture of dextrose and levulose that is sweeter than sucrose, resistant to crystallization, and increases moisture retention. It is commonly used in commercial and homemade confections.
Sizing and Forecast
The invert sugar market size has grown strongly in recent years. It will grow from $2.21 billion in 2023 to $2.34 billion in 2024 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to industrial revolution and sugar refining, need for improved sweetening agents, development of confectionery and bakery products, food preservation and stability, customization for specific food applications.
The invert sugar market size is expected to see steady growth in the next few years. It will grow to $2.84 billion in 2028 at a compound annual growth rate (CAGR) of 5.0%. The growth in the forecast period can be attributed to rising health consciousness, innovations in food technology, regulatory encouragement for healthier alternatives, expansion of beverage industry, enhanced manufacturing processes. Major trends in the forecast period include innovative sweetening applications, integration in convenience foods, functional properties in food preservation, personalized dietary solutions, emerging culinary trends and fusion foods.
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Segmentation & Regional Insights
The invert sugar market covered in this report is segmented –
1) By Type: Fully Inverted Sugar, Partially Inverted Sugar
2) By Nature: Organic, Conventional
3) By Application: Sweetener, Texturizing Agent, Preservative, Beverages
4) By Industry: Food Industry, Beverages Industry, Pharmaceutical Industry
Asia-Pacific was the largest region in the invert sugar market in 2023. The regions covered in the invert sugar market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The increasing demand for processed food and beverages is expected to propel the growth of the invert sugar market going forward. Processed food and beverages refer to transforming raw agricultural commodities or semi-processed food products into a diverse range of semi-prepared or consumer-ready food and beverage products. The increasing utilization of processed food and beverages is mainly driven by convenience, changing lifestyles and eating habits, and cost and affordability. The rising usage of processed foods and beverages promotes demand for sweetening components such as inverted sugar, often used in these goods to improve flavor, texture, and shelf life. For instance, in 2022, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country accounted for $38 billion, an increase of 10.96% from $34.24 billion in 2021. Therefore, the increasing utilization of processed food and beverages is driving the growth of the invert sugar market.
Key Industry Players
Major companies operating in the invert sugar market report are Cargill Incorporated, Archer Daniels Midland Company, Wilmar International Limited, Associated British Foods, Cosan, Sudzucker AG, Tereos, Mitr Phol Sugar Corporation. Ltd., Nordzucker AG, Biosev, ASTARTA Holding NV, Galam Ltd., Uttam Sugar Mills Ltd., Sugar Australia, CSC Sugar LLC, Ragus Sugars Manufacturing Limited, Cosun Beet Co, Wholesome Sweeteners, Indiana Sugars, Invert Sugar India Ltd., Cepi Silos Spa, Stover & Company, Fringe Papo International, Thai Roong Ruang Group, Zauba Corp.
The invert sugar market report table of contents includes:
1. Executive Summary
2. Invert Sugar Market Characteristics
3. Invert Sugar Market Trends And Strategies
4. Invert Sugar Market – Macro Economic Scenario
5. Global Invert Sugar Market Size and Growth
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32. Global Invert Sugar Market Competitive Benchmarking
33. Global Invert Sugar Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Invert Sugar Market
35. Invert Sugar Market Future Outlook and Potential Analysis
36. Appendix
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