Global Kombucha market is projected o grow at a rapid pace and record an impressive CAGR during the forecast period 2023-2027. The market growth can be attributed to the growing acceptance of kombucha as a functional beverage along with the increasing awareness regarding the health benefits associated with its consumption. Moreover, the growing health concerns among the consumers is pushing them to adopt healthier alternatives. Kombucha is gaining traction recently due to its unique flavour, energizing attributes, and fizzy taste. It is consumed as probiotic drink as it helps in controlling blood pressure levels, improves gut health, skin, nails and hair, and controls cholesterol. Furthermore, the growing inclination towards innovative non-alcoholic or minimal alcoholic drinks is also strengthening the market for kombucha. According to WHO, approximately 3 million people across the globe dies due to the harmful alcohol consumption. This is why the consumers have shifted their preferences towards fermented tea or any other low alcohol content beverage such as Kombucha. Besides, the proliferation of online retail channels, rising internet penetration and easy availability of kombucha in a wide range of flavours on the online websites and grocery ordering apps is supplementing the growth for global kombucha market.
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The global kombucha market is segmented on the basis of component, type, origin, competitive landscape, and regional distribution. Based on the component the market is segmented on the basis of flavouring smell, flavouring tastes & flavouring colours. By type the market is bifurcated into chocolate, vanilla, fruits and nuts & others. Based on the origin the market is divided between natural flavours and synthetic flavours. Among these the flavoured segment is anticipated to hold a significant market share in the coming years due to the growing presence for natural and healthier probiotic drinks over synthetic flavours. Moreover, the consumer is now becoming aware of the ill effects such as lack of nutritional value and added chemicals, which is eventually pushing the consumers towards natural flavour variants.
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Buchi Kombucha, Cell – Nique Corporation, Gt’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, Red Bull GmbH, Reed’s Inc. are the leading market players of the global kombucha market.
Report Scope:
In this report, global Kombucha have been segmented into following categories, in addition to the industry trends which have also been detailed below:
- Kombucha Market, by Component:
- Global Kombucha Market
- Flavouring Smell
- Flavouring Tastes
- Flavouring Colours
- Global Kombucha Market
- Kombucha Market, by Type:
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- Chocolate
- Vanilla
- Fruits and Nuts
- Others
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- Kombucha Market, by Origin:
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- Natural Flavours
- Synthetic Flavours
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- Kombucha Market, by Geography:
- North America
- United States
- Canada
- Mexico
- Rest of North America
- Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- Australia
- India
- Rest of APAC
- South America
- Brazil
- Argentina
- Colombia
- Rest of South America
- MEA
- Saudi Arabia
- UAE
- Israel
- South Africa
- Rest of MEA
- North America
Competitive Landscape
Competition Benchmarking: Benchmarking of leading 10 players
Company Profiles: Detailed analysis of the major companies present in the global Kombucha market.
Available Customizations:
With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:
Channel Partner Analysis
- Detailed list of manufacturers, distributors and suppliers across the globe.
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Product Information:
- Detailed analysis of Kombucha manufacturers in the market and their driving forces in the market.
Contact
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