The global Liquid Smokes Market is expected to reach a market valuation of US$ 103 million in 2023, accelerating at a CAGR of 11.7% throughout the forecast period.
We Market Research has added a new key research reports covering Liquid Smokes market. The study aims to provide global investors with a game-changing decision making tool covering key fundamentals of the Liquid Smokes market. The research report will include total global revenues in the market with historical analysis, key figures including total revenues, total sales, key products, instrumental drivers, and challenges. The report data is derived from extensive primary and secondary information sources with a reliable in-depth overview of the Liquid Smokes market. The research report relies on global governing bodies as primary sources of data, with independent analysis of the forecast, and objective estimations of the growth.
The Liquid Smokes research report will also study market share for major stakeholders in their global capacity as transformers of the global scale. This qualitative and quantitative analysis will include key product offerings, key differentiators, revenue share, market size, market status, and strategies. The report will also cover key agreements, collaborations, and global partnership soon to change dynamics of the market on a global scale.
Commercial barbecue sauces and marinades frequently use liquid smoke as a flavouring agent. For a smokey flavor, it is also applied to hot dogs, meats, and other kinds of cheese. It comes from the destructive distillation of wood and is a condensation result. Wood smoke, which is sourced from hardwood trees like hickory and oak, is further obtained and concentrated by liquid smoke manufacture. Liquid smoke is created after the collected condensate has been filtered to remove impurities like soot and ash. The flavour and texture of food are influenced by the acid and phenolic content of liquid smoke. In the hotel sector, liquid smoke is also employed as a colour preservative, browning agent, and antibacterial agent.
Growing consumer awareness of liquid smoke alternatives that increase product shelf life without grilling, roasting, or flavouring is helping the liquid smoke business expand. Additionally, during the projected period, the purchasing power of the working class in developing nations is driving consumers to spend more money on liquid smoking products. Additionally, rising protein consumption among health-conscious consumers and rising demand for smoked-flavoured meat products both contribute to the growth of the liquid smoke industry.
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Key Companies Insights
The liquid smoke market is largely an organized market, dominated by a few number of players. A major player in the Liquid Smoke industry relies on strategies such as new product launches and acquisitions to remain relevant with liquid smoke market share in the global market. Due to changing consumer trends, many companies are expanding their product portfolios to gain a competitive edge in the market. Additionally, manufacturers are increasingly involved in research and development activities related to products used in the production of liquid smoke. The companies are expanding their production capacity to meet the growing demand for liquid smoke from the application industry. For instance, In September 2020, Batory Foods entered into an agreement with BioHarvest Sciences Inc., a developer of proprietary, patented bioagricultural technology. Some prominent players in the global liquid smokes market include:
Azelis S.A.
B&G Foods, Inc
Baumer Foods
Besmoke Ltd.
Colgin, Inc
Kerry Group, Plc
McCormick & Company, Inc
Msk Ingredient Ltd
Ps Seasoning
Red Arrow International
Redbrook Ingredient Services Ltd.
Ruitenberg Ingredients B.V.
Smoked Flavours Pty Ltd
Urban Platter
Other Players
Segments
By Type
Hickory
Mesquite
Applewood
Others
By Application
Meat Products
Sauces
Seafood
Dairy Products
Bakery/Confectionery
Pet Food
Others
By Distribution Channel
Hypermarkets/Supermarkets
Convenience Stores
E-Commerce
Others
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