The Business Research Company’s Milk Fat Fractions Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Milk Fat Fractions Global Market Report 2023 evaluates milk fat fractions market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global milk fat fractions market size is expected to grow from $14.02 billion in 2022 to $15.08 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global milk fat fractions market size is expected to reach $19.28 billion in 2027 at a CAGR of 6.3%.
The milk fat fractions market segments in the report are:
1) By Type: Low Melting Fractions, Medium Melting Fractions, High Melting Fractions
2) By Technology: Dry fractionation, Solvent fractionation, Supercritical fluid extraction, Short-path distillation
3) By Form: Texturized, Concentrated, Isolated
4) By Application: Nutritional And Nutraceuticals, Cold Spreadable Butter, Sports Nutrition, Infant Formulas, Confectionery, Bakery, Other Applications
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The table of contents in TBRC’s milk fat fractions market report includes:
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