Mushroom Market report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global mushroom market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The mushroom market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
Mushrooms are classified into the vegetable category and belong to the kingdom of fungi. Mushrooms provide several essential nutrients and are high in antioxidants. Lack of antioxidants in the human body potentially leads to cancer. The folate in mushrooms plays an important role in DNA synthesis and repair and prevents the formation of cancer cells from mutations in the DNA. An estimated 50% of edible mushrooms are considered functional foods and also have a potential positive effect on health beyond basic nutrition.
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Mushroom Market Players: Bonduelle Fresh Europe, Christiaens Group, Costa Group, Drinkwater’s Mushrooms Limited, Gourmet Mushrooms, Inc, Greenyard Group, Monaghan Mushrooms, Monterey Mushrooms, Inc., OKECHAMP SA, The Mushroom Company
The global mushroom market is segmented on the basis of type, form, application. Based on type, the global mushroom market is divided into, button mushroom, shiitake mushroom, oyster mushroom and others. Based on form, the global mushroom market is bifurcated into, fresh mushroom and processed mushroom. The processed mushroom segment is further bifurcated into, dried mushroom, frozen mushroom, canned mushroom and others. By application, the market is segmented into, food processing industry, retail outlets, food services and others.
The demand for mushroom is growing at a significant pace owing to factors such as an increase in consumption of processed foods and a rise in consumer awareness about health and wellness. Moreover, improving technologies to increase the shelf-life of the mushroom products coupled with technological advancements and innovations to expand applicability are the significant factors boosting the demand for mushrooms globally. However, limited shelf-life of mushrooms is the key factor restraining the growth of the market.
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