The United States has the largest pasta market, with 2.75 million tonnes consumed, according to the National Pasta Association. Every year, the average American consumes approximately 9 kilos of pasta. Italians eat the most pasta, with a per capita consumption of 23.5 kg, amounting to 1.4 million tonnes. Tunisia (17 kg), Venezuela (12 kg), Greece (11.1 kg), Chile (9.4 kg), Argentina, Turkey, and Iran all have per capita weights of 8.5 to 8.7 kg, with Portugal and the Czech Republic trailing behind (6.5 kg). Brazilians eat 5.8 kg of pasta per year, and the country is the world’s third largest pasta market (1.2 million tons).
Organic Pasta Market Overview:
Pasta has recently gained a bad reputation, which appears to be unjust. According to new research, eating pasta does not cause obesity and is actually associated with a lower BMI. Organized food service is made up of a chain and licenced freestanding businesses that operate in quick service restaurants, lounges, and cafés and primarily use pasta as a component of the final meal. Pasta, frozen pasta, and other ingredients are commonly used to prepare cuisine for end customers in organised food service. Pasta is also known as an efficient food because it saves time, effort, and money while also reducing food waste. All of these factors have contributed to a huge demand for pasta (both organic and regular) in the restaurant industry.
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Organic Pasta Market Dynamics:
Organic Pasta has long been recognised as a distinguishing component of classic healthy Mediterranean and South American meals, as well as a tasty dinner option and the signature dish of many of the world’s most famous chefs. Pasta has come a long way since it was mistakenly thought to be a “fattening meal” by consumers. It is now considered one of the “healthy options.” Indeed, because pasta is such an adaptable meal base, it is simple to serve it in ways that satisfy both “healthy eating” ideals and appetites for unusual and excellent cuisine.
Pasta contains a lot of carbohydrates, which can be harmful if consumed in large amounts. It also contains gluten, a protein that causes issues for gluten-sensitive people. Pasta, on the other hand, may contain some health-promoting nutrients. Whole-grain pasta contains more fibre, manganese, selenium, copper, and phosphorus than refined, enriched pasta. Whole-grain pasta contains fewer calories as well as more fibre and minerals than processed pasta. Fiber passes through the digestive tract undigested, promoting stomach health and fullness. As a result, in terms of suppressing hunger and cravings, organic pasta may outperform refined pasta.
Organic Pasta Market Segment:
E-commerce is expected to grow at a CAGR of 5.6% during the forecast period, according to Distribution Channel. The coronavirus pandemic has had far-reaching implications for the grain-based food industry. The demand for family flour has increased due to increased home baking. Bread, buns, and rolls are almost non-existent as more people have turned to sandwiches as a regular meal. The product’s long shelf life in the pasta category made it a popular choice for consumers looking to stockpile in case stay-at-home orders last longer than a few weeks. Due to the rapid depletion of pasta goods in supermarkets, producers have concentrated on the execution of adjacent logistics. The consistent lockdowns skyrocketed online pasta sales, and there is no turning back.
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Organic Pasta Market Key players:
- TreeHouse Foods Inc.
- George DeLallo Company
- Dakota Growers Pasta Co.
- Windmill Organics
- MXO Global, Inc.
- Mizkan America, Inc.
- Seggiano
- Pastificio Felicetti
- Pastificio Lucio Garofalo
- Bionaturae, LLC
- Pastas Gallo Company
- General Mills, Inc.
- Grupo La Moderna
- RFM Corporation
Research methodology:
- Top-down and bottom-up methods are used to estimate and validate the size of the worldwide Organic Pasta market. Participants diligently adhere to the many classification requirements set forth by the firm to compile a comprehensive list of notable and active players. The businesses that are most relevant to the market under consideration are chosen after a thorough validation procedure.
- Preference lists are arranged using commercial databases like Factiva, Bloomberg, and others in accordance with the revenue generated in the most recent quarter.
- In addition, the questionnaire was created expressly to meet all requirements for appointment-only primary data collection based on the key target categories. This facilitates our ability to gather data on a variety of topics, including player earnings, operating costs, profit margins, and the expansion of various commodities and services. The World Bank, associations, business websites, SEC filings, OTC BB, USPTO, EPO, annual reports, press releases, and other sources are used to verify about 70-80% of the data before usage.
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