The Pea Protein Ingredients Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
Learn More On The Pea Protein Ingredients Market:
https://www.thebusinessresearchcompany.com/report/pea-protein-ingredients-global-market-report
According to The Business Research Company’s Pea Protein Ingredients Global Market Report 2024, The pea protein ingredients market size has grown strongly in recent years. It will grow from $1.83 billion in 2023 to $1.96 billion in 2024 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to growing preference for plant-based protein sources, increased demand for meat alternatives, rise demand for protein-rich foods, rising health consciousness among consumers, growing demand for functional foods.
The pea protein ingredients market size is expected to see strong growth in the next few years. It will grow to $2.67 billion in 2028 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to rising vegan and vegetarian populations, allergen-free and gluten-free appeal, increasing demand for vegan and vegetarian food products, greater adoption in emerging markets, increased focus on sustainable sourcing. Major trends in the forecast period include innovation in product development, plant-based meat alternatives, customized protein blends, clean-label packaging and marketing, sports nutrition and supplements.
The growing popularity of vegetarian and vegan diets is expected to propel the growth of the pea protein ingredient market going forward. Vegetarian and vegan diets refer to different variations of vegetarianism in which no food of animal origin is consumed. Pea protein ingredients, being derived from plant sources, serve as a versatile and sustainable option for meeting the protein needs of vegetarian and vegan consumers. For instance, in April 2023, according to a report published by The Plant-Based Foods Association, a US-based trade association representing the plant-based food industry, plant-based foods accounted for $8 billion in U.S. retail sales in 2022, representing an increase of approximately 6.67% from $7.5 billion in 2021. , Therefore, the growing popularity of vegetarian and vegan diets is driving the growth of the pea protein ingredient market.
Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=6343&type=smp
The pea protein ingredients market covered in this report is segmented –
1) By Type: Isolates, Concentrates, Other Types
2) By Source: Yellow split peas, Chickpeas, Lentils
3) By Application: Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Other Applications
Major companies operating in the market are developing textured vegetable protein products, such as Vertis, to gain a competitive advantage and enhance their product offerings. Vertis is an innovative textured pea canola protein product offering a complete plant-based protein source with unique textural properties, ideal for meat alternatives and plant-based applications. For instance, in 2022, DSM, a Netherlands-based company focused on delivering innovative solutions in nutrition, health, and sustainable living, launched Vertis Textured Pea Canola Protein. It is the world’s first textured vegetable protein to provide all nine essential amino acids, establishing it as a complete protein source. This innovative solution is also free from soy, gluten, and dairy, making it highly versatile. Vertis Textured Pea Canola Protein offers distinct textural advantages and is designed to empower food producers in the creation of more authentic and nutritionally appealing meat alternatives and plant-based applications. Notably, it boasts rapid hydration, excellent processing capabilities, and supports low-fat and low-salt formulations while delivering a firm and resilient texture reminiscent of traditional meat products.
The pea protein ingredients market report table of contents includes:
- Executive Summary
- Pea Protein Ingredients Market Characteristics
- Pea Protein Ingredients Market Trends And Strategies
- Pea Protein Ingredients Market – Macro Economic Scenario
- Global Pea Protein Ingredients Market Size and Growth
.
.
.
- Global Pea Protein Ingredients Market Competitive Benchmarking
- Global Pea Protein Ingredients Market Competitive Dashboard
- Key Mergers And Acquisitions In The Pea Protein Ingredients Market
- Pea Protein Ingredients Market Future Outlook and Potential Analysis
- Appendix
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
