The post-harvest treatment refers to a variety of products that are treated before storage to reduce spoilage and improve appearance and marketability. Post-harvesting treatment mainly focuses on the treatment methods for fresh fruits and vegetables through crop treatments such as degrading, curing, wax coating, and application of growth regulators. These treatments are also effective in reducing cooling damage in refrigerated storage.
Sizing and Forecast
The post-harvest treatment market size has grown strongly in recent years. It will grow from $1.59 billion in 2023 to $1.74 billion in 2024 at a compound annual growth rate (CAGR) of 9.7%. The growth in the historic period can be attributed to knowledge sharing and research, prolonged shelf life requirements, reduction of post-harvest losses, market demand for quality produce, sustainable and eco-friendly solutions.
The post-harvest treatment market size is expected to see strong growth in the next few years. It will grow to $2.45 billion in 2028 at a compound annual growth rate (CAGR) of 8.9%. The growth in the forecast period can be attributed to economic trends and investments, investment in research and development, increasing pest and disease control needs, rising quality standards, global supply chain expansion. Major trends in the forecast period include resilience to climate change, consumer preferences for freshness, sustainability and waste reduction, integrated pest management, robotics and automation.
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Segmentation & Regional Insights
The post-harvest treatments market covered in this report is segmented –
1) By Type: Coatings, Ethylene Blockers, Fungicides, Cleaners, Sanitizers, Sprout Inhibitors
2) By Application: Fruits, Vegetables
Asia-Pacific was the largest region in the post-harvest treatment market in 2023 and is also expected to be the fastest-growing region in the forecast period. The regions covered in the post-harvest treatment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
An increase in awareness of post-harvest treatments is expected to propel the growth of the post-harvest treatment market. Post-harvest treatment is applied to reduce spoilage and improve appearance and marketability. Post-harvesting treatment mainly focuses on the preparation methods for the fresh fruit market that are commonly used after crop treatments. This process starts when the crop is removed from the ground. The government is showing interest in these post-harvest techniques. The government has taken several steps to improve post-harvest treatment in various states of the country. For instance, in September 2022, according to the Federation of American Scientists, a US-based nonprofit organization In 2022, the USDA allocated an additional $155 million in supplementary funding to the United States Department of Agriculture Healthy Food Financing Initiative program. Therefore, increasing awareness of post-harvest treatment drives the post-harvest treatment market.
Key Industry Players
Major companies operating in the post-harvest treatment market report are DowDuPont Inc., Bayer AG, Syngenta Group, Isolcell S.p.A., Agricoat natureseal Ltd., Valmont Industries Inc., Food Freshly Pvt Ltd., Nufarm Ltd., JBT Corporation, TOMRA Sorting Solutions Corp, Apeel Sciences Inc., Harvest CROO Robotics, AgroFresh Solution ltd., Decco U.S. Post-Harvest Inc., Valent BioSciences LLC, Certis USA LLC, Citrosol S.A, Bioconservacion S.A., Pace International LLC, Cultiva Solutions LLC, Xeda International S.A.S, Fomesa Fruitech S.A, Post Harvest Solution Ltd., Januaryssen PMP, Futureco Bioscience S.A, Sufresca S.P.A, Ceradis B.V
The post-harvest treatment market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
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27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
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