Potato starch is a carbohydrate derived from potatoes. Potato root tuber cells contain leucoplasts starch granules. The starch granules are liberated from the damaged cells after the potatoes are crushed to extract the starch. The arrowroot is then eroded and dried to precipitate. Potato starch is a refined starch that has little protein or fat. This results in a bright white powder with a neutral flavour, good clarity, high binding strength, a long texture, and no tendency to foam or yellow the solution. The Potato Starch Market study is divided into segments based on nature, end-user, and region.
Potato Starch Market Scope and Research Methodology:
The report focuses on Potato Starch market dynamics such as drivers, restraints, challenges, and opportunities. The Potato Starch market research provides information on market dynamics by region and segment, making it an investor’s guide. Data for the report was gathered through primary and secondary research methods, which were blended to create an error-free and authentic Potato Starch market report. After estimating the total market size, the market was segmented into numerous segments and sub-segments, and the segments were validated through primary research by conducting in-depth interviews with persons holding significant positions in the Potato Starch industry. The bottom-up approach was used to estimate the regional and Potato Starch market size. Using secondary research, Through primary and secondary research, important Potato Starch essential participants in the industry were identified, and their revenues were calculated. Secondary research includes data collection from various organisations’ and governments’official databases, industry journals, white papers, annual reports, and suppliers in the Potato Starch industry, as well as paid and free databases, whereas primary research includes in-depth interviews with opinion leaders and industry experts.
Potato Starch Market Report Overview:
The Potato Starch The market has been predicted in terms of sales and revenue by region, kind, and application. The Potato Starch Market study focuses on market share, primary suppliers, distributors, changing price patterns, and the raw material supply chain. The market study provides firms with in-depth knowledge of the worldwide Potato Starch industry dynamics.
Potato Starch Market size was valued at US$ 582.24 Mn. in 2022. The Global Potato Starch Market is estimated to grow at a CAGR of 4.5% over the forecast period.
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Potato Starch Market Dynamics:
The rising use of convenience foods around the world is one of the key factors driving the potato starch market’s rise. It is also used in the pharmaceutical business as an excipient, as well as to finish and stiffen many types of fabrics in the textile industry. It is also employed in the paper and chemical industries due to its solubility and adhesive properties. Furthermore, in order to improve product quality, producers have begun to use specialised enzymes, chemicals, and organic solvents during the manufacturing process.
Potato Starch Market Segmentation:
The market is divided into three categories: organic, conventional, and others. In 2020, Organic Segment held a 61.8% share of the potato starch market. Organic potato starch is used as a stabiliser, gelling agent, thickener, water-binding agent, texture enhancer, and anti-caking agent. Organic and non-GMO products, such as soups, benefit from the use of organic potato starch as a starting ingredient. The beneficial bacteria in the colon are fed as resistant starch ferments and changes into short-chain fatty acids. Butyrate can help reduce colon inflammation, lessening a person’s risk of developing a number of digestive issues. This element is contributing to market growth.
The market is divided into End Users: Food Industry, Textile Industry, Paper Industry, Personal Care, and Pharmaceuticals. In 2020, the Food Industry category held a 35.2% share of the potato starch market. Food starch, also known as amylum, is a popular food product and biomaterial utilised for a wide range of applications around the world. It is used as a culinary component or addition in baked goods, confectioneries, pasta, soups and sauces, and mayonnaises for thickening, preservation, and quality enhancement.
Potato Starch Market Key Players:
Pepees S.A. (Poland)
Agrana Beteiligungs-AS (Austria)
KMC (Denmark)
Tate & Lyle (UK)
VIMAL PPCE (Ukraine)
Avebe (The Netherlands)
Tereos (France)
Lyckeby (Sweden)
Rädchen USA (US)
Royal Ingredients Group (The Netherlands)
Roquette Frères (France)
Emsland (Germany)
Südstärke GmbH (Germany)
Ingredion Incorporated (US)
AKV Langholt (Denmark)
Potato Starch Market Regional Analysis:
North America, Asia Pacific, Europe, the Middle East and Africa, and South America are the primary areas covered in the Potato Starch market study. The study also provides market size, CAGR, import and export data, and country-level analysis, which integrates the demand and supply factors of the Potato Starch industry in these countries.
Key Questions answered in the Potato Starch Market Report are:
Key Offerings:
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About Stellar Market Research
Established in 2018, Stellar Market Research is India Based consulting and advisory firm focused on helping clients to reach their business transformation objectives with advisory services and strategic business. The company’s vision is to be an integral part of the client’s business as a strategic knowledge partner. Stellar Market Research provides end-to-end solutions that go beyond key research technologies to help executives in any organization achieve their mission-critical goals. The company has clients from all across the globe, 23 % from India and others from Japan, Korea, Germany, United States, etc. The company uses its extensive industry knowledge, strong network, and know-how to provide complete insights that give clients a competitive advantage.
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