Potato Starch Market Overview:
Potato starch is a starch derived from potatoes. Potato root tuber cells contain leucoplasts starch grains. The starch grains are liberated from the destroyed cells after the potatoes are crushed to extract the starch. The arrowroot is then eroded and dried to precipitate. Potato starch is a refined starch that contains little protein or fat. This results in a bright white powder with a neutral flavour, good clarity, high binding strength, a long texture, and no tendency to foam or yellow the solution. The Potato Starch Market report is divided into segments based on nature, end-user, and region.
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COVID-19 Impact Analysis on Potato Starch Market:
All throughout the world, COVID-19 has reached the conclusion of its recovery phase. Stellar Market Research Potato Starch Market Status, Trends, and COVID-19 Impact Report analyses the Potato Starch industry in light of current economic conditions. On a regular basis, SMR assesses the impact of the COVID-19 pandemic on a range of sectors and verticals across all disciplines. The same information may be found in stellar market research (SMR) studies, which can be utilised to figure out how COVID-19 has affected industry decline and growth. Stellar market research (SMR) study can also help determine the supply and demand gap in a market. Research, government policy changes, and other relevant information are included in the stellar market research (SMR) report.
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Segmentation:
The market is divided into three categories: organic, conventional, and others. In 2020, Organic Segment held a 61.8 percent market share, dominating the potato starch industry. Organic potato starch is used as a stabiliser, gelling agent, thickening agent, water-binding agent, texture enhancer, and anti-caking agent. Starting organic potato starch is beneficial for organic and non-GMO foods like soups. Resistant starch feeds the beneficial bacteria in the colon as it ferments and changes into short-chain fatty acids. By reducing colonic inflammation, butyrate can lessen the likelihood that someone will have a range of digestive issues. This element contributes to the market’s expansion.
Key Players:
- Pepees S.A. (Poland)
- Agrana Beteiligungs-AS (Austria)
- KMC (Denmark)
- Tate & Lyle (UK)
- VIMAL PPCE (Ukraine)
- Avebe (The Netherlands)
- Tereos (France)
- Lyckeby (Sweden)
- Rädchen USA (US)
- Royal Ingredients Group (The Netherlands)
- Roquette Frères (France)
- Emsland (Germany)
Market Scope:
This SMR report divides the Potato Starch Market (value, production, and consumption) by manufacturers, region, type, and application. This SMR report covers the following topics: market size, market share, growth rate, future developments, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors, and Porter’s Five Forces Analysis.
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