The Poultry Global Market Report 2020-30 by The Business Research Company describes and explains the global poultry market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Poultry Global Market Opportunities And Strategies Report covers poultry market drivers, poultry market trends, poultry market segments, poultry market growth rate, poultry market major players, and poultry market size.
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The poultry market report focuses particularly on identifying the trends, opportunities, and strategies that can lead to success. O&S reports are available off the shelf and can be delivered to clients on the day of purchase.
Poultry Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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Trends in the market include:
Ready-To-Eat Meals-
The demand for ready-to-eat food that also includes poultry foods increased, thus resulting as an emerging trend in the poultry market. Busy lifestyles are keeping people away from cooking meals; therefore, many of them are dependent on ready-to-eat foods as it saves time and energy. Ready-to-eat meals are available as frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods and more. For instance, according to a research from IGD, a research and training charity in food and consumer goods industry of UK, predicted that UK’s food-to-go sector that includes convenience and ready-to-eat foods, is expected to reach £23.4 billion ($30.08 billion) by 2024.iv
Use of 3D Imaging Systems-
Poultry processing companies are increasingly using 3D imaging systems to optimize yields. 3D imaging systems model the poultry bird using sensors and actuators to determine the position of cut. The bird is put under the vision system, which takes the images and measurements and geometry is determined. Near-infrared sensors determine the amount of meat and bone present in the bird. Vision analysis enables the system to perform optimal cuts for each bird regardless of the size and shape. It is a data-driven process which maximizes the yield and minimizes per unit cost for poultry meat processing. Major companies involved in pioneering this technology include Gainco, a meat and poultry equipment manufacturer, and Midwest Machine LLC. In July 2020, KFC announced to introduce new laboratory-produced 3D printing chicken nuggets. v vi
The market is segmented:
By Type Of Animal-
- Chicken
- Turkey
- Ducks and Geese
- Others
By Distribution Channel –
- Supermarkets/Hypermarkets
- Convenience Stores
- Foodservice Stores
- E-commerce
- Others
Product Type –
a . Fresh/Chilled
- Frozen
- Ready-To-Cook
- Ready-To-Eat
- Others
By Nature –
- Organic
- Conventional
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