Prebiotic Ingredients Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the prebiotic ingredients industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected prebiotic ingredients market growth numbers from 2022-2031.
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The global prebiotic ingredients market size is expected to grow from $5.18 billion in 2021 to $5.76 billion in 2022 at a compound annual growth rate (CAGR) of 11.3%. The global prebiotic ingredients market share is expected to grow to $8.55 billion in 2026 at a CAGR of 10.4%.
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The Prebiotic Ingredients Global Market Report 2022-31 by The Business Research Company evaluates prebiotic ingredients market size, growth rate, drivers, prebiotic ingredients industry trends, and major companies.
The prebiotic ingredients market segments in the report are:
1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Others
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Others
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food
Top 5 Major Key Players Are:
- DuPont de Nemours and Company
- Cargill Inc
- Ingredion Incorporated
- Royal FrieslandCampina N.V
- Samyang Genex Corporation
Table Of Contents:
1. Executive Summary
2. Prebiotic Ingredients Market Characteristics
3. Prebiotic Ingredients Market Trends And Strategies
4. Impact Of COVID-19 On Prebiotic Ingredients
5. Prebiotic Ingredients Market Size And Growth
………
27. Prebiotic Ingredients Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Prebiotic Ingredients Market
29. Prebiotic Ingredients Market Future Outlook and Potential Analysis
30. Appendix
List Of Tables:
Table 1: Global Historic Market Growth, 2016-2021, $ Billion
Table 2: Global Forecast Market Growth, 2021-2026F, 2031F, $ Billion
Table 3: Global Prebiotic Ingredients Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 4: Global Prebiotic Ingredients Market, Segmentation By Source, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 5: Global Prebiotic Ingredients Market, Segmentation By Operability, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
……….
Table 47: DuPont de Nemours Inc Financial Performance
Table 48: Cargill Inc Financial Performance
Table 49: Ingredion Incorporated Financial Performance
Table 50: Royal FrieslandCampina N.V Financial Performance
Table 51: Samyang Genex Corporation Financial Performance
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