Prebiotic Ingredients Market Forecast 2024-2033: Projected CAGR, Key Drivers, And Trends

Overview and Scope
The prebiotic ingredients are used as food ingredients to sustain or renovate a “”healthy”” gut microflora along with other health benefits. Prebiotic ingredients refer to a collection of nutrients that the gut bacteria degrades. They can nourish the intestinal flora and their breakdown products are short-chain fatty acids that are discharged into the bloodstream, impacting not just the GI tract but also distant organs.

Sizing and Forecast
The prebiotic ingredients market size has grown rapidly in recent years. It will grow from <b>$6.44 billion in 2023 to $7.16 billion in 2024 at a compound annual growth rate (CAGR) of 11.2%. </b> The growth in the historic period can be attributed to increased focus on gut health, rise in digestive health concerns, growing awareness about the health benefits of prebiotic ingredients, rising demand for natural and organic products, increased demand for infant formula and baby food.

The prebiotic ingredients market size is expected to see rapid growth in the next few years. It will grow to <b>$10.75 billion in 2028 at a compound annual growth rate (CAGR) of 10.7%. </b> The growth in the forecast period can be attributed to rising consumer demand for nutrient-dense meals, increasing demand for sugar substitutes, rapid economic expansion in emerging markets, aging population and digestive health, regulatory support and labeling. Major trends in the forecast period include technological advancements in developing inulin and oligosaccharides, multifunctional nature of prebiotic ingredients, personalized nutrition, synergy with probiotics, clean label and natural products.

To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/prebiotic-ingredients-global-market-report

Segmentation & Regional Insights
The prebiotic ingredients market covered in this report is segmented –

1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

<b>Europe</b> was the largest region in the prebiotic ingredients market in 2023. <b>South America</b> is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=6954&type=smp

Major Driver Impacting Market Growth
An increase in the demand for food and drink supplements is expected to propel the growth of the prebiotic ingredients market going forward. Food and drink supplements refer to concentrated sources of nutrients or other compounds with a nutritional or physiological effect. Prebiotic ingredients are consumed in foods or in supplement forms such as drinks and food. For instance, in 2021, according to the survey of Health of the Nation, an initiative by the World Health Organization, a Switzerland-based government agency, over 71% of adults are taking food supplements, with one in three claiming that the pandemic was the catalyst, Therefore, an increase in the demand for food and drink supplements is driving the growth of the prebiotic ingredients market.

Key Industry Players
Major companies operating in the prebiotic ingredients market include <b> DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Coöperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Frères S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd. </b>

The prebiotic ingredients market report table of contents includes:

1. Executive Summary

2. Prebiotic Ingredients Market Characteristics

3. Prebiotic Ingredients Market Trends And Strategies

4. Prebiotic Ingredients Market – Macro Economic Scenario

5. Global Prebiotic Ingredients Market Size and Growth

.
.
.

31. Global Prebiotic Ingredients Market Competitive Benchmarking

32. Global Prebiotic Ingredients Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Prebiotic Ingredients Market

34. Prebiotic Ingredients Market Future Outlook and Potential Analysis

35. Appendix

Top Major Players:

DuPont de Nemours Inc

Cargill Inc

Ingredion Inc.

Royal FrieslandCampina N.V

Samyang Genex Corporation

Explore the trending research reports from TBRC:

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293

Email: info@tbrc.info 

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company 
Twitter: https://twitter.com/tbrc_info 
Facebook: https://www.facebook.com/TheBusinessResearchCompany 
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ 
Blog: https://blog.tbrc.info/ 
Healthcare Blog: https://healthcareresearchreports.com/ 
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model