Global Protein Hydrolysates Market valued at US $752.46 Billion in 2022 anticipated to reach a value of US $1352.01 Billion in 2030, growing at a CAGR of 7.6%.
Protein Hydrolysate Market- Overview
Hydrolysis is basically a chemical breakdown of molecules with the use of water. The formation of protein hydrolysates is by the hydrolysis of protein. Protein hydrolysates is a mixture of amino acids which is prepared by splitting a protein with acid, alkali, or enzyme. This preparation provides the nutritive equivalent of the original material in the form of its constituent amino acids and also used as nutrient and fluid replenishers in special diets and also for patients who are unable to take ordinary food proteins.
Protein Hydrolysate is also used in biotechnology industry as the supplements to cell culture. They are of much interest for the food industry because of their beneficial effects for the food products and also the human health. Protein hydrolysates have been widely used for their nutritional, functional, and also bioactive activities.
Key market trends- Growth Determinants and Challenges
The protein hydrolysate market growth is being fuelled by factors such as the growing demand for the plant-based and also animal-based protein hydrolysates in the sports industry and also the increase in demand for the product as a dietary supplement, for infant nutrition, and also as a nutraceutical.
Additionally, the product is being used in sports medicines because it has enabled improved absorption of amino acids as compared to intact proteins which has resulted in optimum nutrient delivery to the muscles. Also, the use of the product in infant formula is used to enhance the absorption of amino acids and to gain optimum nutrient value of protein which will have a positive impact on the market growth.
On the flip side, factors that include, high R&D cost and also the strict government regulations are restraining the growth of the protein hydrolysate market. Also, the low popularity in the developing countries because of the high production cost can hamper the market growth.
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Segmental analysis of the market
Based on process
- Enzymatic hydrolysis
- Acid and Alkaline hydrolysis
Acid hydrolysis is considered one of the most common methods for the hydrolization of a protein and peptides sample and it can be performed through the vapour or liquid phase. The enzymatic hydrolysis is expected to increase the market growth.
Based on form
Powder
Liquid
The powder segment is the largest segment and is expected to drive the market growth. The second largest segment is the liquid form.
Based on sources
Animal
Plant
Microbe
Animal accounts for the highest revenue segment in the market. The animal-derived protein hydrolysate from livestock, aquatic, and poultry processing by-products have the potential to gain higher value in the market.
North America is expected to amplify at a considerable CAGR
North America, Europe, Asia Pacific, Latin America, Middle east and Africa are the major regions constituting the geographical landscape of worldwide protein hydrolysate market. Among these, North America is expected to show lucrative expansion trends over the forecast period. While, Europe is the second largest market.
Competitive landscape
The prominent players influencing the competitive hierarchy of the market sphere are Archer Daniels Midland Company, Abbott Laboratories, Frieslandcampina, Arla Foods, Koninklijke DSM N.V., Parable USA Inc., Kerry Group PLC, Tate & Lyle PLC, Glanbia PLC, Danone Nutricia, and Amco Proteins.
Major developments
Parable USA Inc., launched a pure protein hydrolysate which was made from water lentils. The product is allergen free substitute for plant based protein hydrolysate, such as, peas and soy.
Healy group launched Whey protein hydrolysate in UK. The product is available in various degrees and have application in sports nutrition beverages.
Major questions answered in the report
- What is the growth rate of protein hydrolysate market?
- What are the primary growth determinants of the protein hydrolysate market?
- Which are the major regions constituting the geographical landscape of the market?
- Which are the prominent companies operating in the market?
Key takeaways from the report
- Protein hydrolysate market is projected to register at a CAGR of 7.6% over the forecast period of 2022-2030.
- growing demand for the plant-based and also animal-based protein hydrolysates in the sports industry is aiding market progression.
- Animal source segment is poised to expand significantly in the market.
- North America is anticipated to record notable gains because of the rise in healthcare expenditure.
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