The protein ingredients in infant nutrition market size is expected to see strong growth in the next few years. It will grow to $12.3 billion in 2028 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to premiumization of infant nutrition, clean label and natural ingredients, e-commerce growth, globalization of brands, rising awareness of early nutrition, healthcare professional recommendations. Major trends in the forecast period include plant-based protein formulations, innovation in protein blends, personalized nutrition for infants, sustainable and ethical sourcing, technological advancements.
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Segmentation & Regional Insights
The protein ingredients in infant nutrition market covered in this report is segmented –
1) By Product Type: Animal, Plant
2) By Form: Isolate, Concentrate, Other Forms
3) By Source: Cow Milk, Soy, Protein Hydrolysates, Other Sources
4) Application: Growing-Up Milk, Standard Infant Formula, Follow-On Formula, Specialty
5) By Distribution Channel: Hypermarkets, Supermarkets, Pharmacy or Medical Store, Specialty Stores, Hard Discounter Stores, Other Distribution Channels
Asia-Pacific was the largest region in the protein ingredients in infant nutrition market in 2023. The regions covered in the protein ingredients in infant nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The rising population growth rate around the world is expected to drive the protein ingredients in the infant nutrition market going forward. The world population is growing mainly due to reduction in poverty and advancements in modern medicines. With the rise in growth of population, there is an increase in the requirement for growth and development in the newborn that comes from protein ingredients. For instance, in July 2022 as per the report by the United Nations, a US-based intergovernmental organization, the world’s population could grow to around 8.5 billion in 2030 and 9.7 billion in 2050, before reaching a peak of around 10.4 billion people during the 2080s. The population is expected to remain at that level until 2100. Therefore, the rising population growth rate around the world is driving the growth of protein ingredients in the infant nutrition market.
Key Industry Players
Major companies operating in the protein ingredients in the infant nutrition market are focused on developing innovative products, such as alpha-lactalbumin, to gain a competitive edge in the market. Alpha-lactalbumin (α-LA) is a whey protein that is naturally abundant in human breast milk and cow’s milk. For instance, in May 2023, Arla Foods, a Denmark-based producer of dairy products, launched Lacprodan Alpha-50. Lacprodan Alpha-50 is a high-quality protein ingredient designed to be used in low-protein infant formulas. It is a good choice for infant formula because it is easy to digest, and it can also be used in combination with other ingredients, such as prebiotics and probiotics. It is a high-quality ingredient that can be used to create nutritious and safe infant formula products.
The protein ingredients in infant nutrition market report table of contents includes:
1. Executive Summary
2. Protein Ingredients In Infant Nutrition Market Characteristics
3. Protein Ingredients In Infant Nutrition Market Trends And Strategies
4. Protein Ingredients In Infant Nutrition Market – Macro Economic Scenario
5. Global Protein Ingredients In Infant Nutrition Market Size and Growth
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31. Global Protein Ingredients In Infant Nutrition Market Competitive Benchmarking
32. Global Protein Ingredients In Infant Nutrition Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Protein Ingredients In Infant Nutrition Market
34. Protein Ingredients In Infant Nutrition Market Future Outlook and Potential Analysis
35. Appendix
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