Overview and Scope
Salt content reduction ingredients are ingredients that can be used to lower the amount of sodium or salt in food products without sacrificing taste or quality. It is generally used to lower or eliminate the excessive salt content of food goods, particularly packaged meals, and improves the risk of hypertension.
Sizing and Forecast
The salt content reduction ingredients market size has grown strongly in recent years. It will grow from $3.28 billion in 2023 to $3.58 billion in 2024 at a compound annual growth rate (CAGR) of 9.4%. The growth in the historic period can be attributed to consumer health awareness, regulatory initiatives, global dietary trend, supply chain challenges, consumer taste preferences, market competitiveness.
The salt content reduction ingredients market size is expected to see strong growth in the next few years. It will grow to $5.16 billion in 2028 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to cost consideration, retailer influence, educational campaigns, consumer demographics, international trade dynamics. Major trends in the forecast period include technological advancements, clean label products, collaborations and partnerships, low sodium alternatives, product innovation.
To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/salt-content-reduction-ingredients-global-market-report
Segmentation & Regional Insights
The salt content reduction ingredients market covered in this report is segmented –
1) By Product Type: Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolyzed Vegetable Protein, Mineral Salts, Other Product Types
2) By Ingredient: Mineral Blends, Amino Acid, Yeast Extract, Other Ingredients
3) By Application: Dairy Products, Bakery Products, Fish Derivatives, Meat And Poultry, Beverages, Sauces And Seasonings, Other Applications
North America was the largest region in the salt content reduction ingredients market in 2023. Asia-Pacific is expected to be the fastest-growing region in the global salt content reduction ingredients market during the forecast period. The regions covered in the salt content reduction ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=10258&type=smp
Major Driver Impacting Market Growth
The high prevalence of hypertension is expected to propel the growth of the salt content reduction ingredients market going forward. Hypertension is when the force of the blood against the artery walls is too high, 140/90 mmHg or higher. The high prevalence of hypertension is due to high sodium consumption. Less than 5 grams per day of salt for adults helps to reduce blood pressure and risk of cardiovascular disease, stroke, coronary heart attack, and other diseases. For instance, in November 2022, according to Medscape, a website providing access to medical information for clinicians and medical scientists, globally, hypertension affects an estimated 26% of the world’s population (972 million people), with the prevalence anticipated to rise to 29% by 2025. Therefore, the high prevalence of hypertension is driving the growth of the salt-content reduction ingredients market.
Key Industry Players
Major companies operating in the salt content reduction ingredients market report are Advanced Food Systems Inc., Ajinomoto Co. Inc., Angel Yeast Co. Ltd., Archer Daniels Midland Company, Associated British Foods plc, Cargill Incorporated, DuPont de Nemours Inc., Fufeng Group, Givaudan SA, Innophos Holdings Inc., Jungbunzlauer Suisse AG, Kerry Group plc, Royal DSM N.V., Savory Systems International Inc., Sensient Technologies Corporation, Tate & Lyle plc, Dow Inc., Smart Salt, Dr. Paul Lohmann GmbH & Co. KGaA, AngelYeast Co., Ltd., Red Arrow Products Company LLC, DowDuPont, Advanced Food Systems, K+S Windsor Salt Ltd., Niacet Corporation, Angel Yeast, Kudos Blends Limited, Innophos Holdings, Savoury Systems International, Archers Daniels Midland Company
The salt content reduction ingredients market report table of contents includes:
1. Executive Summary
2. Salt Content Reduction Ingredients Market Characteristics
3. Salt Content Reduction Ingredients Market Trends And Strategies
4. Salt Content Reduction Ingredients Market – Macro Economic Scenario
5. Global Salt Content Reduction Ingredients Market Size and Growth
.
.
.
31. Global Salt Content Reduction Ingredients Market Competitive Benchmarking
32. Global Salt Content Reduction Ingredients Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Salt Content Reduction Ingredients Market
34. Salt Content Reduction Ingredients Market Future Outlook and Potential Analysis
35. Appendix
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
