Saudi Arabia Gluten-Free Products Market Size, Growth, Trends, Report 2024

Saudi Arabia Gluten-Free Products Market is expected to grow at a steady rate by 2024, owing to the increasing awareness of Celiac’s disease and other gluten allergies.  Moreover, the growing trend of gluten-free diet among coupled with the increasing popularity of gluten-free diets for weight loss and weight management among health-conscious consumers will propel the growth of the market further. Based on the type, the bakery product segment is expected to grow at the highest CAGR by 2024, due to the increasing consumption of breads, buns biscuits etc among the younger generation and kids. Based on the distribution channel, the conventional stores segment leads the market and is expected to maintain its position during the forecast period owing to the easy availability of gluten free food products like breads, pastas etc in conventional stores which are preferred for their wide variety of brands and thus increase the choice range of consumers.

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Years considered for this report:

Historical Year : 2014-2017

Base Year : 2018

Estimated : 2019

Forecast : 2020-2024

Objective of the Study:

• To analyse and forecast the market size of Saudi Arabia Gluten-Free Products Market, in terms of value and Volume.
• To classify and forecast Saudi Arabia Gluten-Free Products based on type, distributional channel, source and regional distribution.
• To identify drivers and challenges for Saudi Arabia Gluten-Free Products Market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Saudi Arabia Gluten-Free Products Market.
• To conduct the pricing analysis for Saudi Arabia Gluten-Free Products Market.
• To identify and analyse the profile of leading manufacturers in the Saudi Arabia Gluten-Free Products Market.

Some of the leading players in the Saudi Arabia Gluten-Free Products Market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.

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TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Gluten-Free Products manufacturers in Saudi Arabia. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Gluten-Free Products manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Gluten-Free Products manufacturers in Saudi Arabia.

TechSci Research calculated the market size of Saudi Arabia Gluten-Free Products Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• Gluten-Free Products Manufacturers
• Gluten-Free Products Dealers and Suppliers
• Traders and Distributors
• Food & Beverages Industries
• Regulatory organizations.
• Raw material suppliers and distributors.
• Research organizations and consulting companies.
• Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Saudi Arabia Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• Market, By Type:
  • Bakery Products
    • Breads, Rolls, Buns & Cakes
    • Cookies, Crackers, Wafers & Biscuits
    • Baking Mixes, Flours & Others
  • Pizzas & Pastas
  • Cereals & Snacks
  • Savouries
  • Others
• Market, By Source:
  • Oilseeds & Pulses
  • Rice & Corn
  • Dairy & Meat Products
  • Others
    • Sorghum & Oats
    • Millets
    • Tuber Crops
    • Pseudo-cereals
• Market, By Distribution Channel:
  • Conventional Stores
    • Grocery Stores
    • Mass Merchandisers
    • Club Stores
    • Others
      • E-Retailers
      • Mail-Orders
      • Teleshopping
  • Hotels & Restaurants
  • Educational Institutions
  • Hospitals & Drug Stores
  • Specialty Services
• Market, by Region:
  • Northern Region
  • Southern Region
  • Eastern Region
  • Western Region
  • Central Region

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Gluten-Free Products Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

• Profit margin analysis in case of direct and indirect sales channel.

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