Overview and Scope
Smoked fish refers to a type of fish that has been cured and flavored by smoking it over wood chips or sawdust. It is commonly used to extend the shelf life of fish and to add a distinctive smoky flavor to the fish.
Sizing and Forecast
The smoked fish market size has grown strongly in recent years. It will grow from $12.9 billion in 2023 to $13.6 billion in 2024 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to culinary tradition and heritage, local and regional preferences, health and nutrition trends, innovation in smoking techniques, convenience and ready-to-eat products.
The smoked fish market size is expected to see strong growth in the next few years. It will grow to $16.98 billion in 2028 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to e-commerce and online retail growth, clean label and transparency, climate-smart and sustainable practices, rising seafood snacking trend, celebration of culinary diversity. Major trends in the forecast period include flavor innovation, sustainable sourcing, health and wellness focus, premiumization, clean label products.
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Segmentation & Regional Insights
The smoked fish market covered in this report is segmented –
1) By Product Type: Smoked Salmon, Smoked Mackerel, Smoked Herring, Smoked Trout, Other Smoked Fishes
2) By Method: Hot Smoked Fish, Cold Smoked Fish
3) By Application: Food Service Sector, Retail Sector, Department Store
Europe was the largest region in the smoked fish market in 2023. The regions covered in the smoked fish market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
The increasing demand for processed food is expected to propel the growth of the smoked fish market going forward. Processed food refers to any food item that has undergone some form of processing or manipulation before it is consumed. Smoked fish has become a popular processed food option among consumers who value convenience and health as it possesses longer shelf life. For instance, according to the United Nations agency, United States Department of Agriculture (USDA), the total export of U.S. processed foods in 2022 was $38 billion. This represents an increase from previous years, as the demand for processed foods has been steadily growing in the United States. Therefore, increasing demand for processed food will fuel the smoked fish market’s growth.
Key Industry Players
Major companies operating in the smoked fish market report are Nestle SA, Unilever Plc., Kraft Heinz Company, General Mills Inc., Conagra Foods Inc., Dongwon Industries Co Ltd., 2 Sisters Food Group Ltd., Thai Union Group Ltd., Leroy Seafood GroupMarine Harvest ASA, The Hain Celestial Group Inc., Empresas AquaChile SA, Labeyrie Fine Foods LLC, Multiexport Foods SA, Grieg Seafood ASA, Mogster Group AS, Tassal Group Limited, Icicle Seafoods, Peter Pan Seafoods Inc., Foppen Group BV, Seattle Fish Company, Findus Group Ltd., Acme Smoked Fish Corporation, Trans-Ocean Products Inc., Kasilof Seafoods, Dr. Schar AG, Gottfried Friedrichs KG, Santa Barbara Smokehouse, Ducktrap, MacKnight Food Group Inc., The Great Fish Co, Vera Foods International, Cameron’s Seafood, Gerard & Dominique Seafoods, Charlie’s Smokehouse, Cawoods Smoked Salmon Ltd., Fortune Fish & Gourmet, Oregon Seafoods LLC, Coastal Seafoods, Frank’s Smokehouse, Global Food Group, Atlantic Aqua Farms Ltd., Fishery Products International, Ocean Beauty Seafoods Inc., Seabear Smokehouse, Honey Smoked Fish Company
The smoked fish market report table of contents includes:
1. Executive Summary
2. Smoked Fish Market Characteristics
3. Smoked Fish Market Trends And Strategies
4. Smoked Fish Market – Macro Economic Scenario
5. Global Smoked Fish Market Size and Growth
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32. Global Smoked Fish Market Competitive Benchmarking
33. Global Smoked Fish Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Smoked Fish Market
35. Smoked Fish Market Future Outlook and Potential Analysis
36. Appendix
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