Soy And Milk Protein Ingredients Market size reached US$ 12.0 Billion in 2021, The market to reach US$ 18.7 Billion by 2027, exhibiting a CAGR of 7.67% during 2021-2027.
The most recent study offers a comprehensive analysis of the global soy and milk protein ingredients industry, covering all relevant areas. This includes everything from a broad market overview to micro-level information about how the industry performed, as well as current trends, significant market drivers and challenges, SWOT analysis, Porter’s Five Forces analysis, value chain analysis, and more. Entrepreneurs, investors, researchers, consultants, business strategists, and anybody else who has an interest in or plans to enter the worldwide market should read this paper thoroughly.
Humans need protein in their diet on a daily basis because it helps the body develop and mend. Yet, since humans are unable to produce proteins on their own, they must obtain their needs from plants and animals. Milk, eggs, fish, meat, and gelatin are some examples of sources of animal proteins. Peas, soy, rice, wheat, and canola are examples of sources of plant proteins. Among them, soy protein and milk protein products have shown tremendous growth in popularity among vegetarians and vegans, respectively.
The increased consumer preference for protein-rich foods, which has led to increased demand for soy and milk protein components, is one of the most recent trends in the food industry. This shift can be attributed to rising disposable incomes, a rise in lifestyle diseases, and increased consumer knowledge of health and wellbeing.
As sources for soy protein are also abundant in iron, fibre, calcium, potassium, magnesium, vitamin B, lecithin, and polyunsaturated fats, they are quickly replacing meat and eggs in the manufacture of a variety of food products, which is reinforcing the need for these ingredients.
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Global Soy And Milk Protein Ingredients Market: Major Players
Glanbia
Kerry group
DowDuPont
Charotar Casein Company
Omega Protein
Associated British Foods
Linyi Shansong Biological Products
FrieslandCampina DMV
Milk Specialties
Dean Foods
Archer Daniels Midland (ADM)
Fonterra
Scoular
Solbar Industries
Arla Foods
Global Soy And Milk Protein Ingredients Market: Types
Milk Protein Ingredients
Soy Protein Ingredients
Global Soy And Milk Protein Ingredients Market: Applications
Hypermarkets and Supermarkets
Convenience Stores
Specialty Stores
Other
Global Soy And Milk Protein Ingredients Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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