Sugar-free ice cream is a form of ice cream that is created by substituting sugar alcohol for sugar. Sugar alcohols are sugar-derived molecules that taste and look like sugar but have fewer calories. Sugar alcohols like xylitol, erythritol, sorbitol, and maltitol are common sugar alcohols that can be used to make sugar-free ice cream. Due to less calories and fewer negative health impacts, sugar-free ice cream is seen as a healthier option to traditional ice cream. This is a primary component driving the worldwide sugar-free ice cream market’s rise. Additionally, the rising prevalence of diabetes, obesity, and heart disease is driving up demand for sugar-free ice cream.
Because of their easy access to practically endless information, consumers are becoming more conscious of their dietary demands. As a result, people are increasingly aware of the importance of selecting healthy food and beverage choices. They are increasingly demanding healthier, lower-calorie foods and beverages as their health worries grow. According to the 2020 National Diabetes Statistics Report from the US Department of Health and Human Services, 10.5% of the US population had diabetes in 2018, 13.0% of all US adults had diabetes, 2.8% of all US adults met laboratory criteria for diabetes but were unaware of or did not report having diabetes, and 21.4% of all US adults were diagnosed with diabetes. As people’s health deteriorates, there is an increased need for low-calorie food and beverage products.
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Global Sugar Free & Alternative Market: Major Players
MacAndrews & Forbes Incorporated
PureCircle Ltd.
Unilever
JK Sucralose Incorporation
Ajinomoto Co. Inc.
Ingredion Incorporation
Mars
Nestle
Archer Daniels Midland Company
E. I. du Pont de Nemours and Company
Tate & Lyle PLC
Kellogg
Roquette Freres S.A.
Hershey
Cargill Incorporated
Global Sugar Free & Alternative Market: Types
Sugar-Free Beverages
Sugar-Free Dairy Products
Sugar-Free Confectionery
Sugar-Free Ice-Creams
Sugar-Free Bakery Products
Global Sugar Free & Alternative Market: Applications
Online
Offline
Global Sugar Free & Alternative Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Sugar Free & Alternative market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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Key Benefits for Stakeholders:
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the Market analysis from 2023 to 2032 to identify the prevailing Market opportunities.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global Market trends, key players, market segments, application areas, and market growth strategies.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- In-depth analysis of the Market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
