Tahini Market was growing at a value of USD 1.47 billion in 2021 and is expected to reach the value of USD 2.31 billion by 2029, at a CAGR of 5.80% during the forecast period of 2022-2029.
This tahini market report provides information on recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, and analyses opportunities in terms of emerging revenue pockets. It also provides details on market size, category market growths, application niches and dominance, product approvals, product launches, and geographic expansion.
Tahini is a thick paste made from sesame seeds. It contains proteins, calcium, and vitamin B. Tahini has a lot of fatty acids, which have several health advantages, including helping to maintain healthy skin. Moreover, it has a lot of vitamin E, which slows down ageing In comparison to other foods like milk, soy, almonds, and others, tahini has a higher protein level. Tahini-based sauces are used in Middle Eastern cooking as a salad dressing and a topping for meat and vegetables.
The nation portion of the research also lists specific market-impacting elements and modifications to market regulation that have an affect on the market’s present and future developments. Data points including technical trends, porter’s five forces analysis, case studies, and upstream and downstream value chain analyses are just a few of the indicators utilised to anticipate the market environment for certain nations. When giving prediction analysis of the country data, it also takes into account the presence and accessibility of international brands as well as the difficulties they encounter due to strong or weak competition from local and domestic brands, the influence of domestic tariffs, and trade routes.
The global tahini market is anticipated to grow over the next few years as a result of rising demand for tahini paste and sauce in the food and beverage industry. Increased global demand for classic Mediterranean and Middle Eastern dinners and dishes like hummus and baba ghanoush is another factor anticipated to fuel market expansion. In addition, consumers in developed economies’ increased use of tahini sauces, condiments, and dressings will probably drive growth in the global market during the next few years. The future market is anticipated to grow as a result of increased disposable income and a rise in the demand for ready-to-eat food products in developing countries.
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Global Tahini Market: Major Players
Lebanon Valley
Kevala
Nuts to You Nut Butter
Joyva
Haddar
MIGHTY SESAME CO.
Ricki Heller
Okka
Artisana
Pepperwood
Trader Joe’s
Heather Nauta
Soom Tahini
Global Tahini Market: Types
Hulled Tahini
Unhulled Tahini
Global Tahini Market: Applications
Paste & Spreads
Halva & Other Sweets
Sauces & Dips
Others
Global Tahini Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Tahini market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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