Textured Pea Protein Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the textured pea protein industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected textured pea protein market growth numbers from 2021-2030.
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The global textured pea protein market is expected to grow from $418.43 million in 2020 to $471.96 million in 2021 at a compound annual growth rate (CAGR) of 12.8%. The growth of the textured pea protein market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The textured pea protein market is expected to reach $673.37 million in 2025 at a CAGR of 9.3%.
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The Textured Pea Protein Global Market Report 2020-30 by The Business Research Company evaluates textured pea protein market size, growth rate, drivers, textured pea protein industry trends, and major companies.
The textured pea protein market segments in the report are:
1) By Product Type: Yellow Peas, Green Peas
2) By Nature: Organic, Conventional
3) By Processing Type: Dry Processing, Wet Processing
4) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic And Personal Care, Others
The table of contents in TBRC’s textured pea protein market report includes:
1. Executive Summary
2. Textured Pea Protein Market Characteristics
3. Textured Pea Protein Market Trends And Strategies
4. Impact Of COVID-19 On Textured Pea Protein
5. Textured Pea Protein Market Size And Growth
….
27. Textured Pea Protein Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Textured Pea Protein Market
29. Textured Pea Protein Market Future Outlook and Potential Analysis
30. Appendix
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