The Tomato Lycopene Market Is Projected to Reach USD 155 Million by 2025, At A CAGR of 5.5% During The Forecast Period.
The carotenoid pigment that gives tomatoes their red colour is called tomato lycopene. It is a potent antioxidant with anti-inflammatory and cancer-prevention abilities.
The carotenoid lycopene is most frequently detected and naturally obtained from tomatoes. Its demand in the nutraceutical sector has grown as a result of its numerous medical characteristics. Antioxidants found in lycopene are highly concentrated, which aids in the body’s defence against free radicals. Consuming lycopene aids in the elimination of free radicals, which are responsible for cell damage in the body. Additionally, lycopene has been linked to a decline in heart-related illnesses, and it also makes diabetes and some types of cancer, including lung, bone, and prostate cancer, less likely. Lycopene also aids in preserving cardiovascular health, which is another benefit. Consuming foods rich in lycopene, such as fruits and vegetables, is the body’s primary source of the pigment.
Lycopene is a carotenoid found in tomatoes and processed tomato products. It is one of the most powerful antioxidants of the dietary carotenoids. Dietary intake of tomatoes and tomato products containing lycopene can help in reducing the risk of chronic diseases such as cancer and cardiovascular disease. More than 80% of dietary lycopene is derived from processed tomato products includes ketchup, tomato juice, spaghetti sauce, and pizza sauce. Additionally, 8 ounces of tomato juice contains approximately 23 mg of lycopene. The heat treatment of raw tomatoes converts the natural lycopene into easily available forms such as tomato juice, tomato paste and ketchup. People take lycopene to prevent cardiovascular disease and cancers of the prostate, breast, lungs, bladder, ovaries, colon and pancreas.
The major producers of tomato lycopene used fresh and dried tomatoes, tomato paste, and fresh and dried tomato pomace. For example, the production of tomato pasta (finished product) involves washing, sorting, crushing and piercing, heating (65-75 °C), wiping (tomato pomace), canning, pressing, pasteurization (80-85 °C) steps. Furthermore, tomato lycopene is used in various foods such as dairy products, flavoured non-alcoholic beverages, cereals and cereal products, breads and baked goods, and spreads to provide shades ranging from yellow to red, candies, soups, salad dressings, sauces and even fruit and vegetable juices.
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Some of the key players operating in the global tomato lycopene market include:
- Lycored
- Shaanxi Undersun Biomedtech
- San-Ei Gen
- Morning Star
- Licofarma
- BASF
- Dangshan Sinojuice FooD
- Xi an Sost Biotech CO, Ltd.
- Sv Agrofood
- Other Players
Segments
By Type
- 5% Type
- 10% Type
- Type 3
- Type 4
By Application
- Dietary Supplements
- Food and Beverage
- Others
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