The Parmesan Cheese Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Parmesan Cheese Global Market Report 2024, The parmesan cheese market size is expected to see steady growth in the next few years. It will grow to $20.25 billion in 2028 at a compound annual growth rate (CAGR) of 4.9%. The growth in the forecast period can be attributed to increasing demand for convenience and fast-food products, growing preference for high-end, healthy food items, increasing demand for parmesan cheese in food processing, foodservice, and food retail sectors, health-conscious consumers opting for protein-rich dairy products, changing dietary habits and increasing culinary experimentation. Major trends in the forecast period include innovations in packaging technologies, expansion of retail channels, preference for natural and organic food products, cultural influences promoting cheese consumption, investments in dairy farming and milk production technologies.
The increasing demand for convenience and fast-food products is expected to propel the growth of the parmesan cheese market going forward. Convenience and fast-food products are ready-to-eat or easy-to-prepare food items designed for quick consumption, often requiring minimal cooking or preparation time. The demand is rising due to increasing urbanization, busier lifestyles, and the growing need for quick and easy meal solutions. Parmesan cheese is valued in convenience and fast-food products for its distinctive flavor profile and ability to enhance taste without requiring extensive preparation, making it ideal for quick meal solutions. For instance, in June 2023, according to a survey published by the American Frozen Food Institute (AFFI), a US-based trade association, a survey of 1,525 U.S. consumers in June 2022 revealed that 98.4% purchase from the frozen food department at least once annually. Therefore, the increasing demand for convenience and fast-food products is driving the growth of the parmesan cheese market.
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The parmesan cheese market covered in this report is segmented –
1) By Type: Powdered, Wheels, Shredded, Grated
2) By Nature: Dairy, Vegan
3) By Category: Conventional, Organic
4) By Distribution Channel: Supermarkets And Hypermarkets, Convenience Stores, Online Retail, Other Distribution Channels
5) By End User: Food Processing, Food Service, Food Retail
Major companies operating in the parmesan cheese market are developing innovative products, such as parmesan snacks, to better serve customers with the nutty flavor and taste of parmesan. Parmesan snacks typically refer to snack foods that prominently feature Parmesan cheese as a key ingredient. For instance, in April 2024, Whisps, a US-based cheese and snack brand, launched Whisps Popped. The unique feature of these cheese snacks lies in their composition: they are crafted from 100% real cheddar, parmesan, pepper jack, and mozzarella. Unlike traditional snacks, these products are popped and made from grated cheese, then baked into a crispy, bite-sized format. To enhance their cheesiness, they are generously seasoned with additional cheese. Whisps describes them as their most indulgent cheese snacks yet. Available in Very Cheddar, Perfectly Parmesan, and Jalapeño Popper flavors, these baked cheese Popper snacks offer a flavorful twist on traditional cheese crisps.
The parmesan cheese market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
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27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
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