This report is designed for companies and decision-makers seeking actionable insights on market size, growth, trends, and competitive strategies to drive expansion and success in the Starch Derivatives industry._x000D_
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How has the starch derivatives market size changed in recent years, and what is the outlook ahead?_x000D_
The starch derivatives market size has grown steadily in recent years. It will grow from $65.41 billion in 2024 to $68.66 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to increased demand in food and beverage industry, expansion of processed food industry, consumer awareness about health and nutrition, availability and accessibility of raw materials, government regulations and policies._x000D_
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The starch derivatives market size is expected to see strong growth in the next few years. It will grow to $85.09 billion in 2029 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to increasing applications in non-food industries (pharmaceuticals, textiles, etc), growing demand for clean label and natural ingredients, rising adoption of plant-based and gluten-free diets, emerging markets and urbanization, increasing disposable income. Major trends in the forecast period include functional and specialty starches, sustainable sourcing and production, continuous research and development, customization and tailored solutions, technological advancements in processing._x000D_
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What are the top economic and technological drivers pushing starch derivatives market growth?_x000D_
The growing demand for convenience and processed food is expected to fuel the growth of the starch derivatives market in the forecast period. Convenience food and processed food is a tertiary packaged food or food that is intended to reduce consumer time in the kitchen, lower expenses related to wastage, and minimize costs by economies of scale. Over the years, starch derivatives have appeared as a key successful environmentally friendly product, acting as a binding and gelling agent. There has been a significant rise in the demand for starch throughout the food and beverage sector due to rising sugar values. For instance, the global processed snacks market is expected to increase from $96.9 billion in 2020 to $142.0 billion by 2025. Therefore, the growing demand for convenience and processed food drives the growth of the starch derivatives market._x000D_
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How is the starch derivatives market segmented by product, application, and end-user?_x000D_
The starch derivatives market covered in this report is segmented –_x000D_
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1) By Type: Glucose syrup, Modified starch, Maltodextrin, Hydrolysates, Cyclodextrin_x000D_
2) By Raw Material: Corn, Cassava, Potato, Wheat_x000D_
3) By Form: Dry, Liquid_x000D_
4) By Application: Binder, Thickener and Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Other Applications_x000D_
5) By End User Industry: Food and Beverage, Medical Industry, Chemical Industry, Personal Care and Hygiene Industry, Paper and Pulp Industry, Other End-Users_x000D_
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Subsegments:_x000D_
1) By Glucose Syrup: High Fructose Corn Syrup (HFCS), Liquid Glucose Syrup, Dried Glucose Syrup_x000D_
2) By Modified Starch: Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch_x000D_
3) By Maltodextrin: Low-Dextrose Maltodextrin, Medium-Dextrose Maltodextrin, High-Dextrose Maltodextrin_x000D_
4) By Hydrolysates: Dextrose Hydrolysates, Maltose Hydrolysates, Glucose Hydrolysates_x000D_
5) By Cyclodextrin: Alpha-Cyclodextrin, Beta-Cyclodextrin, Gamma-Cyclodextrin_x000D_
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What are the key trends shaping the starch derivatives market in the forecast period?_x000D_
Major companies operating in the starch derivatives market are focused on introducing corn-based resistant starch to enhance the nutritional profile of food products, improve digestive health, and cater to the growing consumer demand for healthier and functional ingredients. Corn-based resistant starch is a type of starch obtained from corn that remains undigested in the small intestine. It significantly boosts the fiber content in food formulations, which is increasingly sought after by consumers focused on health and wellness. For instance, in September 2022, Grain Processing Corp, a US-based manufacturing company, launched Fybrin RS, a corn-based resistant starch, Fybrin RS is inherently gluten-free, making it suitable for a wide range of dietary needs. Fybrin RS contributes fewer calories compared to traditional carbohydrates, allowing manufacturers to create lower-calorie products without sacrificing taste or texture._x000D_
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Which leading companies are dominating the starch derivatives market landscape?_x000D_
Major companies operating in the starch derivatives market include Ingredion Incorporated, Tate & Lyle Inc., Roquette Frères SA, Beneo GmbH, Penford Corporation, Stern-wywiol Gruppe GmbH & Co KG, Archer Daniels Midland Company, Cargill Inc., Grain Processing Corporation, Tereos Internacional SA, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols Ltd., Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export Ltd., ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co. Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd., Daymer Ingredients Limited, Vimal Ppce, The Wah Starch Public Company Limited, Universal Starch Chem Allied Ltd., Qindao Cbh Co. Ltd._x000D_
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Which geographic areas are expected to offer the highest growth opportunities in thestarch derivatives market?_x000D_
North America was the largest region in the starch derivatives market in 2024. The regions covered in the starch derivatives market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa._x000D_
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