The Vegan Food Global Market Report 2021-31 by The Business Research Company describes and explains the global vegan food market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.
The Vegan Food Global Market Report 2022 covers vegan food market drivers, vegan food market trends, vegan food market segments, vegan food market growth rate, vegan food market major players, and vegan food market size.
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The vegan food market report provides in-depth analysis of the impact of COVID-19 on the global vegan food industry along with revised market numbers due to the effects of the coronavirus and the expected vegan food market growth numbers for 2022-2031.
The global vegan food market size is expected to grow from $13.55 billion in 2021 to $14.45 billion in 2022 at a compound annual growth rate (CAGR) of 6.6%. The vegan foods market share is expected to grow to $18.73 billion in 2026 at a CAGR of 6.7%.
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Vegan Food Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
TBRC’s report covers the vegan food market segments-
1) By Product Substitute: Dairy Alternative, Meat Substitute, Others
2) By Distribution Channel: Online, Offline
3) By Source: Wheat, Soy, Oats, Almond, Others
Top 5 Major Key Players Are:
Amy’s Kitchen
Vitasoy International Holdings Ltd.
Beyond Meat
Tofutti Brands
Plamil Foods Ltd
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