United States fruit & vegetables processing market is projected to grow at a single digit CAGR during 2017-2027. The market growth can be attributed to the increasing consumption of frozen fruits and vegetables in the country, owing to rising health awareness among population. Processing fruits & vegetables helps in improving their shelf-life and quality along with preserving essential nutrients such as vitamins and minerals and flavors. Since fruits and vegetables are perishable, the need for food & vegetable processing is increasing. High availability of innovative processing techniques that maintain quality and nutritive value of fruits and vegetables is also fueling the market growth. Moreover, increasing penetration of major players, growing awareness regarding consumption of processed fruits and vegetables, and rising technological advancement are some of the other factors, which are expected to propel the demand for fruit & vegetables processing over the next five years. With the growing personal disposable income and working women population, the demand for processed food products is increasing, which is anticipated to drive the market growth.
United States fruit & vegetables processing market is segmented on the basis of type, operation type, product type, and region. Based on type, the market is divided into pre-processing equipment, peeling/inspection/slicing, washing & dewatering, etc. The fruit segment is anticipated to hold the largest share in the United States fruit & vegetables processing market, owing to an increase in the demand for fruit products, owing to their greater adoption in different type of food preparation. Based on product type, the canned segment is anticipated to register the highest growth in the markets during the forecast period, owing to the high demand for canned vegetables and fruits in developing nations. However, the frozen segment is expected to register the fastest growth in the forecast period due to their long shelf-life.
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Some of the major players operating in the United States fruit & vegetables processing market are Bosch Packaging Technology, Bhler Group, Campbell Soup Company, H. J. Heinz Company, JBT Corporation, Krones AG, Maxwell Chase Technologies, McCain Foods Ltd., Nestle S.A., Safeway Inc., The Kroger Company, etc.
Report Scope:
In this report, the United States fruit & vegetable processing market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
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- United States Fruit & Vegetable Processing Market, by Type:
- Fruit
- Vegetables
- United States Fruit & Vegetable Processing Market, by Processing Type:
- Pre-Processing Equipment
- Peeling/Inspection/Slicing
- Washing and Dewatering
- Fillers
- Seasoning Systems
- Packaging and Handling
- Other Systems
- United States Fruit & Vegetable Processing Market, by Operation Type:
- Automatic
- Semi-Automatic
- United States Fruit & Vegetable Processing Market, by Product Type:
- Fresh
- Fresh-Cut
- Canned
- Frozen
- Dried and Dehydrated
- Convenience
- United States Fruit & Vegetable Processing Market, by Region:
- South-Region
- West-Region
- Mid-West-Region
- Northeast-Region
Competitive Landscape
Competition Benchmarking: Benchmarking of leading 10 players
Company Profiles: Detailed analysis of the major companies present in the United States fruit & vegetables processing market.
Available Customizations:
With the given market data, TechSci Research offers customizations according to the company’s specific needs. The following customization options are available for the report:
Channel Partner Analysis
- Detailed list of manufacturers, dealers and distributors across the country.
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Product Information
- Detailed analysis of new products in the market and their driving forces in the market.
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