The global citrus fiber market is experiencing significant growth, driven by increasing consumer demand for natural and health-promoting ingredients. Citrus fiber, derived from citrus fruits like oranges, lemons, and limes, is valued for its functional properties in various applications, including food and beverages, pharmaceuticals, and personal care products.
The global citrus fiber market is experiencing significant growth, driven by increasing consumer demand for natural and health-promoting ingredients. Citrus fiber, derived from citrus fruits like oranges, lemons, and limes, is valued for its functional properties in various applications, including food and beverages, pharmaceuticals, and personal care products.
Market Size and Growth Projections
The market was valued at approximately USD 300 million in 2021 and is projected to reach USD 500 million by 2031, growing at a compound annual growth rate (CAGR) of 5.7% from 2021 to 2031 . Other reports estimate the market size to be USD 427.3 million in 2022, with a projection of USD 726.9 million by 2032, also reflecting a CAGR of 5.7% from 2023 to 2032 .
Key Drivers of Market Growth
Health and Wellness Trends: Consumers are increasingly seeking natural, clean-label, and fiber-rich products. Citrus fiber, being a natural dietary fiber, aligns with these preferences, contributing to its growing demand .
Functional Properties: Citrus fiber is utilized for its water-binding, fat-replacing, and texturizing properties in food applications, enhancing product quality and shelf life.
Sustainability and Waste Reduction: The use of citrus fiber supports sustainability by utilizing by-products from juice production, reducing food waste, and promoting a circular economy .
Applications Across Industries
Food and Beverages: Citrus fiber is widely used in bakery products, dairy alternatives, beverages, processed meats, and sauces for its emulsifying and stabilizing properties .
