Fat Replacers Market Key Trends, Size, Outlook, Overview 2024-2033

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The Fat Replacers Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Fat Replacers Global Market Report 2024, The fat replacers market size has grown strongly in recent years. It will grow from $2.79 billion in 2023 to $2.98 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to rise in obesity rates, regulatory focus on trans fats, advancements in food science, increasing cardiovascular health concerns, market pressure for healthier products.

The fat replacers market size is expected to see strong growth in the next few years. It will grow to $3.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%. The growth in the forecast period can be attributed to focus on weight management, plant-based and clean label trends, rise in vegan and vegetarian diets, global expansion of low-fat products, customization of fat replacers. Major trends in the forecast period include advancements in food processing technologies, increased research and development, use of microencapsulation techniques, collaborations between food companies and health institutions, expansion of fat replacers in culinary applications.

The rising prevalence of obesity is expected to propel the growth of the fat replacers market going forward. Obesity is a condition characterized by excessive body fat accumulation due to an imbalance between calorie intake and energy expenditure. Fat replacers are increasingly adopted to address obesity by reducing fat content in food products while maintaining taste and texture, promoting healthier eating habits, and mitigating risk factors associated with these conditions. For instance, in June 2021, according to the National Health and Nutrition Examination Survey (NHANES) report published by the Centers for Disease Control and Prevention (CDC), a US-based public health agency, more than 40% of adults and 18.5% of children in the United States were affected by obesity. The prevalence of obesity in the US has increased from 30.5% to 41.9%, with the prevalence of severe obesity increasing from 4.7% to 9.2% between 2017 and 2020. Therefore, the rising prevalence of obesity is driving the growth of the market for fat replacers.

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The fat replacers market covered in this report is segmented –

1) By Type: Carbohydrate, Protein, Lipid, Other Types

2) By Source: Plants, Animals

3) By Form: Liquid, Powder

4) By Application: Convenience Food And Beverages, Bakery And Confectionery Products, Sauces, Dressings And Spreads, Dairy And Frozen Desserts, Other Applications

Advancements in emulsion and encapsulation technologies are a key trend gaining popularity in the fat replacers market. Companies operating in the fat replacers market are utilizing advanced food processing techniques and formulation technologies to create innovative and healthier alternative products and sustain their position in the market. For instance, in February 2022, Givaudan, a Switzerland-based flavor and fragrance company, launched PrimeLock+, an integrated technology designed to encapsulate and safeguard the flavor and fat components within plant-based meat alternatives. This innovative solution enables the gradual release of the encapsulated elements during cooking and consumption, leading to a reduction of up to 75% in fat content and 30% in calories in the final product. By leveraging PrimeLock+, companies can develop lower-fat, plant-based food offerings like burgers, sausages, and meatballs while enhancing the overall sensory experience for consumers.

The fat replacers market report table of contents includes: