The global non–GMO food market size was USD 577.74 billion in 2020. The market is projected to grow from USD 623.96 billion in 2021 to USD 1,231.13 billion …Forecast Period: 2021-2028
The non-GMO food market refers to the market for food products that are made without the use of genetically modified organisms (GMOs). GMOs are organisms whose genetic material has been altered in a way that does not occur naturally through mating or natural recombination.
Consumers who are concerned about the potential health and environmental effects of GMOs seek out non-GMO food products. Non-GMO foods are also popular among those who support sustainable and organic farming practices.
The non-GMO food market includes a wide range of products, including fruits, vegetables, grains, dairy products, meat, poultry, and seafood. Many food companies have responded to consumer demand by offering non-GMO versions of their products.
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The non-GMO food market has been growing rapidly in recent years, and is projected to continue to grow in the future. According to a report by Grand View Research, the global non-GMO food market size was valued at USD 2.16 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 16.6% from 2021 to 2028.
However, it should be noted that there is ongoing debate among scientists and policymakers about the safety and benefits of GMOs, and some argue that GMOs are essential for feeding a growing global population. Ultimately, the choice to consume non-GMO foods is a personal one that depends on individual beliefs and preferences.
Market Segmentation
Global Non-GMO Food Market: Major Players
Annie’s
Boulder Brands
Chipotle
Hain Celestial
Hormel Foods Corp
Whole Foods
United Natural Foods
Amy’s Kitchen
Organic Valley
Global Non-GMO Food Market: By Types
Fruit
Vegetables
Grains
Nuts
Others
Global Non-GMO Food Market: By Applications
Hypermarkets & Supermarkets
Food Specialty Stores
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Non-GMO Food market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Global Non-GMO Food Market: Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of various marketspaces. The key players in the markets are identified through secondary research, and their market contributions in different applications across regions and globally were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Analytics Market Research added before being presented in this report.
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